Festival Food and Drink - Scarborough Renaissance Festival

Scarborough Renaissance Festival is noted for the quality and variety of its food. Every year guests feast on over 20 tons of the Festival’s giant roasted turkey legs during the eight-weekend Scarborough season. Other popular offerings include: sizzling fajitas, spicy Scotch Eggs, flame broiled Steak on a Stake, fried fish and shrimp, empanadas, Greek delicacies, hand made pastas, salads, fresh fruit and pastries.

Dr Pepper products and other liquid refreshments are available at drink stands throughout the village. Scarborough’s seven pubs and taverns serve a variety of adult beverages that include domestic and specialty beers, wine, frozen Margaritas and Peach Bellinis, cider and the specially produced Scarborough Mead.

A free private club membership is required to purchase alcoholic beverages. The membership is available at all of the Taverns and Pubs.